Tipping at restaurants is an integral part of the dining experience in many cultures, particularly in the United States. The tipping policy can vary widely from one establishment to another, but there are a few common practices that most diners encounter. **Standard Tipping Guidelines:** In the U.S., the standard tip for satisfactory service typically ranges from 15% to 20% of the total bill before tax. If the service is exceptional, patrons may increase their tip to 20% or more. Conversely, if the service is poor, it’s still common to leave a tip of around 10% to acknowledge the effort of the staff.
A restaurant went viral for noting that “it’s rude not to”, when it came to tipping.
“Watch me leave your store and never return, and then tell all my friends to also never go there,” one person said of the photo.